Replicator Recipes

Replicator Recipes
        - By Lieutenant JG T’Vait

Terellian Pheasant

Original Recipe:

3 lb Terellian Pheasant, quartered, no skin or bones

1 qt Terellian sea water

2 Tbsp bean oil

1/2 tsp Terellian Meadow Flower seeds, ground

• Soak the meat in sea water for one hour, then drain.  Pat dry.

• Rub bean oil over the meat, then sprinkle with Meadow Flower seeds.

• Roast on rack in pan, uncovered, at 425 degrees Fahrenheit, for 35-45 minutes.

Federation Standard Replicator Equivalent Recipe:

3 lbs chicken thighs, boneless and skinless

1 qt cool water

3/4 cup salt

3/4 cup sugar

2 Tbsp melted butter

1/4 tsp ground black pepper

1/2 tsp garlic powder

• Mix the water, salt, and sugar until dissolved.  Soak meat in water mixture for one hour.  Drain and pat dry.

• Melt butter and mix with pepper and garlic.  Brush onto the meat.

• Roast on rack in pan, uncovered, at 425 degrees Fahrenheit, for 35-45 minutes.